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It’s perfect for novices all the way to pro chefs. It’s a multi-cooker and the original “one-pot wonder”. It boils eggs perfectly, sous-vide, slow cooking, thickens sauces, ferments, and blends. Plus it chops, blends, stirs, steams, simmers, and slow-cooks.
You can beat the germs without touching your soap dispenser.
With a few twists of this device, you’ll have grated butter that will spread easily on your toast and melt quickly over hot foots. Store it in your fridge and no need to worry about needing a hot knife to slice
You can clear up space in your fridge by hanging beer bottles with magnets. Suspend them securely from the ceiling of your refrigerator.
You can toss some seeds in, throw them in the microwave and minutes later you’re having healthier popcorn.